Teacher Of Meat And Allied Trades

Description:

At TAFE NSW, we are dedicated to life-changing impact. That's why we're the leading provider of vocational education and training in Australia, delivering the skills needed for the jobs of today and tomorrow.

Life-changing impact starts with an incredible team who see their career as an opportunity to transform someone's world. Whether that's inspiring students, supporting your colleagues; or delivering quality training to the next generation. It's a ripple effect and you can be at the heart of it.

As a professional educator, a TAFE Teacher’s role is to help, construct, guide and enhance the learning process. You will deliver educational programs and facilitate learning, to enable students to qualify as the next generation in Meat and Allied Trades. Our teacher’s deliver educational programs and facilitate learning, enabling students to achieve their desired outcomes.

This is your opportunity to make a difference in a skills shortage area, share your passion for industry and build the skills, qualifications, and employability of people in NSW. At TAFE NSW we proudly offer world class training and education that delivers the skills needed for the jobs of today and tomorrow.

To be successful in this role you must:

• Have appropriate subject knowledge, skills, and vocational qualifications with a Certificate III in Meat Processing (Retail Butchery), or equivalent.

• Have a minimum of three (3) years post qualification experience in the industry relevant to your qualifications.