Chef

Description:

Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre and excellent staff facilities including café and car parking. Northern Beaches Hospital is a dedicated facility for all patients in our local area. It was thoughtfully designed to optimise patient safety and overall experience, and to provide meaningful management and operational efficiencies that benefit everyone.

As a Chef Your Responsibilities Will Include
 

• Help create innovative, modern cuisine for our amazing patients and staff
• In conjunction with the Head Chef, train kitchen staff on all menus
• Meal and food preparation for patients as per national menu guide
• Assist the Head Chef to manage food costs, stock control and management of staff
• Lead kitchen in the absence of Executive Chef/Sous Chef.
• Must be available to work rotational roster inclusive of weekend work
• Maintain hygiene, OH&S, & overall kitchen cleanliness at all times, ensuring regular daily temperatures of refrigerators and freezers as per food safety standards
• Strong understanding of HACCP Food Safety Program
• Maintain effective communication with management and facility staff
• Lead, supervise, coach and develop team members, including cooks, kitchenhands and service staff, to deliver exceptional service